Madeline Weinrib's Orientalist dinner plate (left) for Augarten Wien is crafted of porcelain along with the Uzbeki handpainted Teapot (right).
The Shell Bisque Tiny bowl features an interior glaze of soft aubergine. 2 ½"D x 2"H.
Cobalt blue edging and an array of copper dots used to cover up any surface imperfections make Richard Brendon's Speck collection of bone china dinnerware distinctive. Saucer shown here.